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Multiple Choice

During service, how far must galley carts remain from the FA?

During service, keeping the galley carts within easy reach of the flight attendant is essential for smooth operation and quick response to passengers. The 10-foot distance provides a practical balance: the crew member can push or pull the cart, grab items, or deliver meals without stepping far from their station, while still leaving space for passengers to move through the aisle safely. If the cart is too close, it can crowd the flight attendant’s workspace and clutter the area around the aisle, increasing the chance of obstruction or a fall. If the cart is too far away, requests and needs from passengers or emergencies may take longer to address, slowing service and reducing responsiveness. Therefore, 10 feet is the best standard.

During service, keeping the galley carts within easy reach of the flight attendant is essential for smooth operation and quick response to passengers. The 10-foot distance provides a practical balance: the crew member can push or pull the cart, grab items, or deliver meals without stepping far from their station, while still leaving space for passengers to move through the aisle safely.

If the cart is too close, it can crowd the flight attendant’s workspace and clutter the area around the aisle, increasing the chance of obstruction or a fall. If the cart is too far away, requests and needs from passengers or emergencies may take longer to address, slowing service and reducing responsiveness. Therefore, 10 feet is the best standard.